imagen de la cabecera

It all began back in 1950 with Bar Montetxe in Tolosa’s ‘Chinatown – Arramele ’, where Nicolás Ruiz taught himself to work the grill.
It was a roaring success and so this business, despite starting out as just a bar, turned into a grill restaurant, growing to the point that, in 1960, Nicolás and his wife Pepita decided to move to the spot where their restaurant still stands to this day: Casa Nicolás.

  • Pepita Elizondo (firt generation)
  • Masha Otxoteko second generation) and Pepita Elizondo (firt generation
  • Txuleta
  • Txuleta