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It all began back in 1953 with Bar Montetxe in Tolosa’s ‘Chinatown – Arramele ’, where Nicolás Ruiz taught himself to work the grill.
It was a roaring success and so this business, despite starting out as just a bar, turned into a grill restaurant, growing to the point that, in 1960, Nicolás and his wife Pepita decided to move to the spot where their restaurant still stands to this day: Casa Nicolás.

Welcome to Steak House Temple
  • Pepita Elizondo (firt generation)
  • Masha Otxoteko second generation) and Pepita Elizondo (firt generation
  • Txuleta
  • Txuleta