Entrantes
White asparagus from Lodosa
14€
Red piquillo peppers confit, Pepi-style
14€
Amchovies from the Cantabrian Sea in extra virgin olive oil
19€
Fresh cod with onion and green piquillo pepper
18€
Corn-fed Iberiko pork
15€
Coppa corn-fed Iberico pork collar
15€
Premium beef carpaccio
18€
Kokotxa pil pil (Made to Order)
00€
Main Course
Premium bone-in ribeye steak (For two people)
72€
Garnish.
Salad
5.5€
Prices taxes included