Entrantes
Corn-fed Iberiko pork
14.0€
Coppa corn-fed Iberico pork collar
14.0€
Amchovies from the Cantabrian Sea in extra virgin olive oil
18.0€
White asparagus from Lodosa
12.0€
Premium beef carpaccio
19.0€
Fresh cod with onion and green piquillo pepper
15.0€
*Kokotxa pil pil
€
Main Course
Premium bone-in ribeye steak (For two people)
65.0€
Garnish.
Red piquillo peppers confit, Pepi-style
12.00€
Salad
5.00€