Starters
Piquillo red peppers confit, Pepita-style
15€
Cantabrian anchovies in extra virgin olive oil
24€
Fresh cod with onion and green piquillo pepper
19.50€
Acorn-fed Iberian pork loin
20€
Acorn fed Iberian pork collar
22€
Beef carpaccio
19€
Pil pil style kokotxas (Cod barbel)
00€
Main Course
Bone-in ribeye steak
93.5 €/Kg €
Garnish.
Salad
6€
Prices taxes included