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Entrantes

White asparagus from Lodosa 14€
Red piquillo peppers confit, Pepita-style 14€
Amchovies from the Cantabrian Sea in extra virgin olive oil 19€
Fresh cod with onion and green piquillo pepper 18€
Corn-fed Iberiko pork 15€
Coppa corn-fed Iberico pork collar 15€
Premium beef carpaccio 18€
Kokotxa pil pil (Made to Order) 00€

Main Course

Premium bone-in ribeye steak (For two people) 72€

Garnish.

Salad 5.5€

Prices taxes included