Starters
White asparagus from Lodosa
15€
Piquillo red peppers confit, Pepita-style
15€
Cantabrian anchovies in extra virgin olive oil
19.50€
Fresh cod with onion and green piquillo pepper
19.50€
Acorn-fed Iberian pork loin
16€
Acorn fed Iberian pork collar
18€
Beef carpaccio
19€
Wagyu ham
32€
Pil pil style kokotxas (Cod barbel)
00€
Main Course
Bone-in ribeye steak
89,00 Kg €
Garnish.
Salad
6€
Prices taxes included