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Entrantes

Corn-fed Iberiko pork 14.0€
Coppa corn-fed Iberico pork collar 14.0€
Amchovies from the Cantabrian Sea in extra virgin olive oil 18.0€
White asparagus from Lodosa 12.0€
Premium beef carpaccio 19.0€
Fresh cod with onion and green piquillo pepper 15.0€
*Kokotxa pil pil

Main Course

Premium bone-in ribeye steak (For two people) 65.0€

Garnish.

Red piquillo peppers confit, Pepi-style 12.00€
Salad 5.00€