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Starters

Piquillo red peppers confit, Pepita-style 15€
Cantabrian anchovies in extra virgin olive oil 24€
Fresh cod with onion and green piquillo pepper 19.50€
Acorn-fed Iberian pork loin 20€
Acorn fed Iberian pork collar 22€
Beef carpaccio 19€
Pil pil style kokotxas (Cod barbel) 00€

Main Course

Bone-in ribeye steak 93.5 €/Kg €

Garnish.

Salad 6€

Prices taxes included